BenRiach The Smoky Ten is a whisky that offers a unique combination of both unpeated and peated spirit. This means that it has elements of both smoky and non-smoky flavors, providing a complex and interesting drinking experience.
The whisky is matured for a minimum of ten years, allowing it to develop a rich and well-rounded character. During this time, it is aged in a variety of casks, including bourbon barrels, Jamaican rum casks, and toasted virgin oak. Each of these casks imparts its own distinct flavors and aromas to the whisky, resulting in a truly multi-dimensional drink.
The use of peated spirit in the production of BenRiach The Smoky Ten adds a subtle smokiness to the overall flavor profile. It is important to note, however, that the level of peatiness in this whisky is not as intense as some other peated whiskies on the market. Instead, it offers a more balanced and nuanced smoke, allowing the other flavors to shine through.
In my personal experience, I have found BenRiach The Smoky Ten to be a wonderful introduction to peated whiskies for those who may be hesitant or new to this style. The smokiness is present, but not overpowering, allowing for a gentle introduction to the world of peated whiskies.
The combination of bourbon barrels, Jamaican rum casks, and toasted virgin oak also adds layers of complexity to the whisky. The bourbon barrels contribute notes of vanilla and caramel, while the rum casks bring a touch of tropical sweetness. The toasted virgin oak adds depth and richness, with hints of spice and toasted wood.
The result is a whisky that is both smoky and sweet, with a range of flavors that play off each other harmoniously. It is a whisky that can be enjoyed neat or on the rocks, and would also make a fantastic addition to cocktails for those who enjoy experimenting with flavors.
While BenRiach The Smoky Ten is indeed a peated whisky, it offers a more balanced and approachable smokiness compared to some other peated whiskies. Its combination of cask maturation and careful blending creates a whisky that is complex, nuanced, and thoroughly enjoyable.