Brunello di Montalcino is a red wine that is known for its complexity and aging potential. When it is young, it can exhibit fresh fruit flavors such as ripe cherries, blackberries, and plums. However, as the wine ages, these fruit flavors begin to transform into sweeter notes.
After about 10 years of age, Brunello di Montalcino starts to develop more complex aromas and flavors. The fresh fruit flavors that were once prominent begin to fade, making way for sweeter notes. These sweeter notes can manifest as dried figs, candied cherries, and even hints of raisins.
One of the reasons why Brunello di Montalcino develops sweeter notes with age is the oxidation process that takes place in the bottle. As the wine comes into contact with oxygen, the flavors and aromas change and evolve. This oxidative process can bring out the sweeter characteristics in the wine.
Another factor that contributes to the sweeter notes in aged Brunello di Montalcino is the development of secondary and tertiary flavors. As the wine ages, it undergoes a transformation, and new flavors emerge. These flavors can include hazelnuts, sun-baked leather, and even hints of tobacco.
It's important to note that while Brunello di Montalcino does develop sweeter notes with age, it is not considered a sweet wine in the traditional sense. It is still a dry red wine, meaning that it does not contain a significant amount of residual sugar. The sweetness that emerges with age is more of a perception, as the wine's fruit flavors evolve and become more concentrated.
In my personal experience as a sommelier, I have had the opportunity to taste aged Brunello di Montalcino wines, and the transformation is truly remarkable. The sweeter notes that develop over time add depth and complexity to the wine, making it a delight to savor.
While Brunello di Montalcino does exhibit sweeter notes with age, it is still a dry red wine. The sweetness that emerges is a result of the wine's evolution and the development of secondary and tertiary flavors. If you have the opportunity to taste an aged Brunello di Montalcino, I highly recommend it to fully appreciate the depth and complexity that comes with age.