Bruxo Mezcal No. 1 is indeed smoky, but it's important to note that the smokiness is not overpowering. It serves more as a complementary element that enhances the overall flavors and aromas of the mezcal.
When I first tried Bruxo No. 1, I was immediately struck by its balanced smokiness. It wasn't the kind of smokiness that made me feel like I was sitting next to a campfire, but rather a subtle and inviting smokiness that added depth to the experience.
The smokiness in Bruxo No. 1 comes from the traditional method of production, which involves roasting the agave hearts in an underground pit oven. This process, known as “piña,” gives the mezcal its distinct smoky flavor. The roasted agave hearts are then crushed and fermented, before being distilled into the final product.
One of the things I appreciate about Bruxo No. 1 is that the smokiness doesn't overpower the other flavors present in the mezcal. Instead, it acts as a frame, highlighting and enhancing the delicious fruit and floral aromas that are also present.
The texture and richness of Bruxo No. 1 are also worth noting. It has a smooth and velvety mouthfeel that adds to the overall enjoyment of the mezcal. This richness, combined with the smokiness, creates a unique and memorable experience.
I remember enjoying Bruxo No. 1 on a warm summer evening, sitting outside with friends. The smokiness of the mezcal seemed to mingle perfectly with the smoky flavors of the grilled food we were enjoying. It was a harmonious pairing that added a layer of complexity to our evening.
I would say that Bruxo Mezcal No. 1 is smoky, but in a balanced and nuanced way. It's not overly smoky, but rather has just the right amount to enhance the flavors and aromas of the mezcal. Whether enjoyed on its own or paired with food, Bruxo No. 1 offers a delightful and memorable smoky experience.