Buttercup Chardonnay is indeed buttery. It is known for its rich and creamy texture, which is a hallmark of many California Chardonnays. The winemakers behind Buttercup utilize a technique called barrel fermentation, which contributes to the buttery characteristics of the wine.
Barrel fermentation is a process where the grape juice is fermented in oak barrels instead of stainless steel tanks. This method allows the wine to come into contact with the oak, which imparts flavors and aromas such as vanilla, caramel, and, of course, butter.
The use of oak barrels also adds complexity and depth to the wine. The buttery notes in Buttercup Chardonnay are often described as reminiscent of buttered toast or melted butter, creating a luscious mouthfeel that many Chardonnay lovers appreciate.
It's important to note that not all Chardonnays are buttery. Some winemakers prefer a more restrained style, focusing on the fruit flavors and acidity of the wine rather than the buttery characteristics. However, Buttercup Chardonnay is specifically crafted to showcase the buttery qualities that have made California Chardonnay famous.
Personally, I find the buttery nature of Buttercup Chardonnay to be quite enjoyable. It adds a velvety texture to the wine and enhances the overall drinking experience. The buttery notes also pair well with certain foods, particularly those with rich and creamy sauces or butter-based preparations.
If you're a fan of the classic, old-school style of California Chardonnay, with its bold flavors and buttery profile, then Buttercup Chardonnay is definitely worth a try. It's like a decadent treat in a glass, perfect for those who appreciate a fuller-bodied and indulgent wine.
To sum up, Buttercup Chardonnay is indeed buttery, thanks to its barrel fermentation process and oak aging. It offers a rich and creamy texture, with flavors reminiscent of buttered toast and melted butter. If you enjoy the old-school style of California Chardonnay, then Buttercup is a wine you should consider trying.