As an expert sommelier and brewer, I can confidently say that Cabernet Merlot wine is considered a dry wine. This means that it contains very little residual sugar, resulting in a lack of sweetness on the palate. It is important to note that the terms “sweet” and “dry” are used to describe the level of sugar in a wine, rather than the overall flavor profile.
While Cabernet Merlot is not sweet, it does possess a fruitier taste compared to other dry red wines. This is due to the dominant presence of Merlot grapes in the blend, which are known for their luscious fruit flavors. Merlot grapes often exhibit notes of ripe berries, such as blackberries and cherries. These fruity flavors contribute to the overall character of Cabernet Merlot, but it is important to remember that the wine itself is not sweet.
In addition to the fruitiness, Cabernet Merlot can also have some earthy characteristics. This is especially true in more mature examples of the wine, where flavors of vanilla, clove, and mocha may be present. These earthy undertones add complexity to the wine and enhance its overall flavor profile.
It is worth mentioning that the perception of sweetness can also be influenced by factors such as acidity and tannin levels. Cabernet Merlot typically has moderate levels of tannins, which are responsible for the drying sensation in the mouth. This, coupled with the absence of residual sugar, creates a dry overall impression.
To summarize, Cabernet Merlot wine is considered a dry wine due to its low sugar content. However, it does exhibit fruity flavors, such as berries, along with some earthy nuances like vanilla, clove, and mocha. The combination of these flavors, along with moderate tannin levels, creates a well-balanced and enjoyable drinking experience.