Cabernet Sauvignon is primarily known as a red wine varietal, but there are some exceptions where it can be made into a white or rosé wine. However, these instances are quite rare and not commonly found in the market. The vast majority of Cabernet Sauvignon wines are indeed red in color.
The red color of Cabernet Sauvignon comes from the grape skins, which are left in contact with the juice during fermentation. This allows the wine to extract the rich color and tannins from the skins, resulting in its characteristic deep red hue. The longer the skins are left in contact with the juice, the more intense the color and tannins will be.
In terms of flavor profile, Cabernet Sauvignon wines are known for their boldness and complexity. They typically have a full body, meaning they have a rich and robust mouthfeel. This is often accompanied by medium to high levels of acidity, which provides a refreshing and lively sensation on the palate.
The taste of Cabernet Sauvignon is often described as earthy, with notes of dark fruits such as blackcurrants, blackberries, and plums. These flavors are complemented by hints of herbs, tobacco, and sometimes a touch of vanilla or cedar from oak aging. The wine can also exhibit a distinct tart sweetness, balancing the earthiness with a touch of fruitiness.
One of the reasons why Cabernet Sauvignon is so highly regarded is its ability to age well. The wine has a high level of tannins, which provide structure and can help the wine develop complexity and depth over time. This aging potential is often accompanied by flavors of dried fruits, leather, and secondary characteristics that emerge as the wine evolves in the bottle.
As a sommelier, I have had the privilege of tasting and exploring a wide range of Cabernet Sauvignon wines from various regions around the world. Each wine has its own unique expression, influenced by factors such as climate, soil, winemaking techniques, and aging practices. It is fascinating to witness the different nuances and styles that can be achieved with this versatile grape.
While Cabernet Sauvignon is primarily known as a red wine varietal, there are exceptions where it can be made into white or rosé wines. However, these instances are rare, and the majority of Cabernet Sauvignon wines are indeed red in color. The wine is characterized by its full body, medium acidity, and dry taste, with flavors of dark fruits, earthiness, and a touch of tart sweetness. Its aging potential and ability to develop complexity over time make it a beloved choice among wine enthusiasts.