As an expert sommelier and brewer, I can confidently say that Cabernet Sauvignon is not a sweet wine. In fact, it is a dry red wine with distinct characteristics that set it apart from sweet wines. Cabernet Sauvignon is made from grapes that have higher sugar levels, but during the fermentation process, the yeast consumes the sugar and converts it into alcohol. This results in a dry wine with minimal residual sugar.
One of the defining characteristics of Cabernet Sauvignon is its high tannin content. Tannins are naturally occurring compounds found in grape skins, seeds, and stems, and they contribute to the wine's structure and mouthfeel. They can create a drying sensation in the mouth, which is often associated with dry wines. Cabernet Sauvignon typically has firm tannins, which give it a robust and full-bodied character.
In terms of acidity, Cabernet Sauvignon tends to be on the lower side. Acidity plays an important role in balancing the flavors of a wine, and lower acidity can contribute to a smoother and less acidic taste. However, it is important to note that the acidity can vary depending on the region and winemaking practices.
When tasting Cabernet Sauvignon, you may notice a range of flavors that are characteristic of dry red wines. These can include blackcurrant, blackberry, plum, cedar, tobacco, and sometimes even a hint of bell pepper. These flavors, combined with the wine's dryness, result in a complex and sophisticated profile that appeals to many wine enthusiasts.
It is worth mentioning that there can be variations in the style of Cabernet Sauvignon depending on the winemaker's choices. Some winemakers may choose to leave a small amount of residual sugar in the wine to create a slightly off-dry or semi-sweet style. However, these are exceptions rather than the norm, and the majority of Cabernet Sauvignon wines you encounter will be dry.
In my personal experience, I have come across a wide range of Cabernet Sauvignon wines from different regions and producers. While there may be slight variations in taste and style, the dryness of Cabernet Sauvignon remains a consistent characteristic. Whether enjoyed on its own or paired with food, Cabernet Sauvignon's dry profile makes it a versatile and popular choice among wine lovers.
To summarize, Cabernet Sauvignon is a dry red wine with high tannins and low acidity. It is made from sweet grapes but undergoes fermentation to convert the sugar into alcohol, resulting in a dry wine. Its full-bodied nature and complex flavors make it a favorite among those who appreciate dry red wines.