As a sommelier and brewer, I have had the opportunity to taste and analyze various wines, including the Caliveda Pinot Noir. When it comes to determining the sweetness of a wine, it's important to consider multiple factors, such as the grape variety, fermentation process, and residual sugar content.
In the case of the Caliveda Pinot Noir, I would describe it as having a relatively light and somewhat acidic start on the palate. This initial acidity lends a refreshing quality to the wine and helps to balance out any sweetness that may be present. The overall flavor profile of the wine is quite complex, with a range of notes and nuances that unfold as you continue to sip.
As the wine progresses towards the finish, I noticed a shift towards a more tannic character. This tannic structure adds a sense of depth and texture to the wine, which can be quite enjoyable for those who appreciate a more robust style. Additionally, I detected subtle hints of oak and nuts in the flavor profile, which contribute to the overall complexity of the wine.
In terms of sweetness, I would say that the Caliveda Pinot Noir leans towards the sweeter side, but it is not overly sweet. The sweetness is well-balanced by the acidity and other flavor components, creating a harmonious and approachable wine. It is worth noting that sweetness perception can vary from person to person, so individual preferences may come into play.
I find the Caliveda Pinot Noir to be a great value for the price. Its combination of light acidity, flavor complexity, and subtle sweetness make it an enjoyable choice for those looking for a versatile and accessible Pinot Noir.