Is Campo Azul tequila good?

As an expert sommelier and brewer, I have had the opportunity to taste and evaluate many different spirits, including tequila. When it comes to Campo Azul tequila, I must say that it is quite good, but let me delve into the details to explain why.

First and foremost, the initial taste of Campo Azul tequila is very promising. The presence of agave is immediately noticeable, which is a crucial factor in determining the quality of tequila. The agave flavor is rich and authentic, giving the tequila a distinct character. Additionally, there is a hint of cinnamon spice that adds depth and complexity to the overall taste profile.

However, I must mention that there is still a slight alcohol burn present in the initial taste. This can be attributed to the tequila's proof and aging process. While some may find this burn off-putting, others may appreciate the intensity it brings to the experience. It is important to note that this burn is not overwhelming and does not detract significantly from the overall enjoyment of the tequila.

Moving on to the finish, I must say that this is where Campo Azul tequila truly shines. The spicy ending is remarkable and leaves a lasting impression. The cinnamon spice that was present in the initial taste lingers on the palate, creating a warm and satisfying finish. This is the aspect of Campo Azul tequila that I found to be the most enjoyable and memorable.

In terms of consistency, I found that the taste of Campo Azul tequila remained relatively consistent throughout the entire experience. The agave and cinnamon spice flavors were present from start to finish, providing a cohesive and harmonious taste profile. This consistency is crucial in determining the quality of a tequila and Campo Azul certainly delivers in this aspect.