Campo Viejo Cava Brut Rsv is not a sweet sparkling wine. It is classified as a Brut, which means it is dry in style. On the nose, you will notice a delightful blend of citrus, apple, and a subtle toastiness. These aromas create an inviting and fresh bouquet.
When you take a sip, the flavors of green apples and lemon come to the forefront. The wine offers a crisp and refreshing mouthfeel, which is characteristic of a well-made Cava. The acidity is balanced, adding to the overall brightness of the wine. Additionally, there is a hint of minerality that adds complexity and depth to the flavor profile.
One of the things I appreciate most about Campo Viejo Cava Brut Rsv is its versatility. It can be enjoyed on its own as an aperitif, but it also pairs well with a variety of dishes. Whether you're having seafood, poultry, or even creamy cheeses, this Cava will complement your meal nicely.
I remember a time when I hosted a small gathering with friends, and I served Campo Viejo Cava Brut Rsv. It was a warm summer evening, and the wine's crispness and refreshing nature were a hit with everyone. We paired it with a platter of fresh oysters, and the combination was absolutely fantastic. The acidity of the wine cut through the richness of the oysters, creating a delightful contrast of flavors.
Campo Viejo Cava Brut Rsv is not sweet but rather a dry sparkling wine. It offers aromas of citrus, apples, and toast on the nose, with flavors of green apples, lemon, and a hint of minerality on the palate. Its crisp and refreshing finish makes it a versatile wine that can be enjoyed on its own or paired with a variety of dishes.