Cannonball Chardonnay is indeed oaked. The wine is fermented in stainless steel tanks, which helps to preserve the vibrant fruit flavors and maintain the wine's freshness. However, it is then aged in French oak barrels for six months, which imparts a subtle oak influence to the wine.
When a wine is oaked, it means that it has been aged in oak barrels or has had oak chips or staves added during the winemaking process. Oak aging can greatly impact the flavor profile and texture of a wine, adding complexity and depth.
In the case of Cannonball Chardonnay, the oak aging contributes to the wine's creamy and toasty notes. The French oak barrels used for aging are known for imparting more subtle flavors compared to American oak, which can be more pronounced and intense.
The oak aging process can also help to soften the wine's acidity and tannins, resulting in a smoother mouthfeel. This is particularly true for Chardonnays, as the grape variety itself typically has a good amount of acidity, and the oak aging can balance it out.
Personally, I find that the oak aging in Cannonball Chardonnay adds a lovely layer of complexity to the wine. It enhances the fruit flavors of apple, pear, and lemon, while also introducing subtle hints of vanilla and spice. The creamy texture and toasty notes make it a delight to sip on its own or paired with creamy cheeses, roasted chicken, or seafood dishes.
It's important to note that the degree of oak influence can vary from wine to wine and is ultimately a winemaker's decision. Some Chardonnays may be more heavily oaked, resulting in a richer and more pronounced oak flavor, while others may have a more restrained oak character.
Cannonball Chardonnay is oaked, with the wine being aged in French oak barrels for six months. The oak aging adds creamy, toasty, and subtle vanilla flavors to the wine, enhancing its overall complexity and mouthfeel.