Carling beer is still being made today. However, the brewing process and ownership of the brand have changed over the years. Carling Black Label, specifically, is currently brewed under contract to Pabst at two Miller breweries located in Eden, North Carolina, and Trenton, Ohio.
Carling Black Label has a rich history dating back to 1818 when it was first brewed in London, England. The brand gained popularity and became one of the most well-known beers in the United Kingdom. However, in the 1950s, the Carling family sold the brewing rights to the Canadian brewing company, Carling O'Keefe. This marked the beginning of Carling's expansion into North America.
In the 1970s, Carling O'Keefe merged with Molson Brewery, forming Molson Coors Brewing Company. This merger brought Carling beer to a wider audience, particularly in Canada and the United States. The brand continued to grow and became a staple in many beer markets.
Fast forward to the present day, and Carling Black Label is still being brewed. However, it is important to note that the brewing is done under contract to Pabst Brewing Company, which owns the rights to the Carling brand in the United States. Contract brewing occurs when one company hires another brewery to produce its beer, rather than brewing it themselves.
Miller breweries, located in Eden, North Carolina, and Trenton, Ohio, are the specific facilities where Carling Black Label is currently brewed. Miller has a long history of brewing quality beers, and their expertise is utilized to ensure that Carling Black Label maintains its distinctive flavor and character.
As an expert sommelier and brewer, I have had the opportunity to taste Carling Black Label and evaluate its qualities. It is a lager beer with a clean, crisp taste and a smooth finish. The beer is light-bodied, making it a refreshing choice for those looking for a classic, easy-drinking beer. It has a moderate level of carbonation, which adds to its overall drinkability.
In terms of appearance, Carling Black Label has a pale golden color with a frothy white head when poured into a glass. The aroma is subtle, with hints of grain and malt. The taste is balanced, with a slight sweetness from the malt and a mild bitterness from the hops. it is a well-crafted beer that appeals to a wide range of beer drinkers.
To summarize, Carling Black Label is still being made today, albeit under contract to Pabst at Miller breweries in Eden, North Carolina, and Trenton, Ohio. The beer has a long and storied history, and its continued production ensures that fans of Carling can still enjoy its distinct flavor and quality.