The 2004 Champagne vintage was truly remarkable, delivering a range of wines that were not only excellent but also displayed an elegant character. These Champagnes possess a unique blend of flavors and aromas that have the potential to please both the casual wine enthusiast and the seasoned connoisseur.
Now, it is important to note that the 2004 vintage is now 17 years old, and as with any aged wine, there is a natural decline in the freshness and vibrancy of the flavors. However, this does not mean that the Champagne from this vintage is no longer good. In fact, the top examples from 2004 may still be drinking well and have potentially developed complex tertiary flavors that can be incredibly enjoyable.
One should be aware that not all Champagnes from the 2004 vintage will have aged gracefully. Many bottles may have already passed their peak, losing their primary fruit flavors and becoming tired or flat. It is crucial to choose wisely and seek out the top producers and cuvées from this vintage to maximize the chances of finding a Champagne that is still in good condition.
The aging potential of Champagne varies depending on multiple factors, including the specific producer, the style of the wine, and the storage conditions it has been subjected to. Champagnes from renowned houses with a track record of producing wines suitable for long-term aging are more likely to still be enjoyable at this stage.
When considering the current state of a 2004 Champagne, it is essential to evaluate its appearance, aroma, and taste. Observe the color of the wine, as it should have developed a golden hue with hints of amber. The aromas should be complex, with notes of toasted brioche, honey, nuts, and perhaps even some tertiary aromas like mushrooms or truffles. On the palate, the Champagne should still have a lively mousse, with a good balance of acidity and a long, lingering finish.
Personal experiences and anecdotes can shed some light on the potential quality of Champagnes from the 2004 vintage. I have had the pleasure of trying a few examples from this vintage, and while some had lost their freshness and were past their prime, others were still stunning. One particular bottle from a renowned producer showcased remarkable complexity, with layers of flavors that had developed over time, providing a truly memorable drinking experience.
While many 2004 Champagnes may have already peaked and are past their best, there are still exceptional wines from this vintage that are worth seeking out. The top examples have the potential to offer a unique tasting experience with complex tertiary flavors. However, it is crucial to choose wisely, focusing on reputable producers and cuvées, and to evaluate the wine's appearance, aroma, and taste before making a final judgment.