Citrus bitters and orange bitters are similar in that they both belong to the category of bitters and have citrus flavors. However, they are not exactly the same. Citrus bitters is a broader term that encompasses a range of bitters made from different citrus fruits, while orange bitters specifically refers to bitters made from bitter orange peels.
Orange bitters are the most common type of citrus bitters and are widely used in cocktail recipes. They are made by infusing high-proof alcohol with the peels of bitter oranges, also known as Seville oranges. The bitter orange peels give orange bitters a distinct and complex flavor profile that adds depth and complexity to cocktails.
On the other hand, citrus bitters can be made from a variety of citrus fruits, including lemon, grapefruit, and lime. Each type of citrus bitters will have its own unique flavor characteristics. Lemon bitters, for example, will have a bright and zesty flavor, while grapefruit bitters may have a slightly bitter and tangy taste.
The choice of citrus bitters to use in a cocktail recipe depends on the desired flavor profile. Orange bitters are a versatile option that can be used in a wide range of cocktails, from classic Old Fashioneds to modern creations. They add a subtle bitterness and a hint of orange flavor to drinks.
If you're looking to experiment with different citrus flavors in your cocktails, you can try using other types of citrus bitters. Lemon bitters, for instance, can add a refreshing and citrusy kick to a cocktail, while grapefruit bitters can bring a slightly bitter and tangy note. Lime bitters can provide a zesty and bright flavor to a drink.
Ultimately, the choice between citrus bitters and orange bitters comes down to personal preference and the specific flavor profile you want to achieve in your cocktails. Both types of bitters can enhance the complexity and balance of a drink, so it's worth exploring and experimenting with different citrus bitters to find your favorite combination.