Claret, or red Bordeaux wine, is indeed a classic choice for dinner. Its versatility and complexity make it a popular option to pair with a wide range of dishes. While it is often associated with lamb and beef, claret can also be a fantastic accompaniment to game.
When it comes to selecting the right claret for your dinner, the distinction between left bank and right bank wines becomes important. Left bank wines, predominantly from the Médoc region, are typically Cabernet Sauvignon-based blends. These wines tend to be more structured, with firm tannins and flavors of black fruits, cedar, and tobacco. They pair wonderfully with lamb dishes that are prepared simply, allowing the flavors of the meat to shine. The richness of the lamb is complemented by the robustness of the wine.
On the other hand, right bank wines, primarily from the Pomerol and St Emilion regions, are predominantly Merlot-based blends. These wines are often more approachable and fruit-forward, with softer tannins and notes of red fruits, herbs, and earth. They pair beautifully with beef dishes, as the richness of the meat is enhanced by the luscious fruitiness of the wine.
However, when it comes to game, both left and right bank clarets can be exceptional choices. Game meats, such as grouse, have a distinctive and often gamey flavor that requires a wine with depth and complexity. The earthiness and structure of both left and right bank clarets can complement and enhance the flavors of the game.
Personally, I have had the pleasure of enjoying roast grouse with both Pomerol and St Emilion wines, and the combination is truly exquisite. The rich, gaminess of the grouse is beautifully balanced by the layers of fruit, earth, and tannins in these wines. The experience is one of harmony, with the wine elevating the flavors of the dish and vice versa.
While claret is often associated with lamb and beef, it is indeed a fantastic choice for game as well. Whether you opt for a left bank or right bank wine will depend on your preference and the specific flavors of the dish. The key is to find a claret that complements and enhances the flavors of your meal, creating a truly memorable dining experience.