As an experienced sommelier and brewer, I can confidently say that the preference for clear mead versus cloudy mead is subjective and depends on personal taste. While both types of mead can be enjoyable, they offer different sensory experiences.
Clear mead, with its transparent appearance, often has an aesthetic edge. It showcases the color and clarity of the liquid, allowing you to appreciate its visual appeal. This can be particularly captivating when serving mead in a clear glass or decanter. The clarity of the mead also allows you to observe any sediment or particles, which can be an indication of the mead's age or quality.
From a flavor perspective, clear mead tends to have a more refined taste profile. The absence of suspended particles can result in a smoother mouthfeel and a cleaner finish. This can be desirable for those who prefer a more delicate and elegant drinking experience. Clear meads also tend to have a lighter body, which can allow the flavors of the honey and any additional ingredients to shine through more prominently.
On the other hand, cloudy meads, often referred to as “unfiltered” or “raw,” offer a different sensory experience. These meads retain more of the suspended particles, yeast, and other solids from the fermentation process. This can give the mead a slightly hazy appearance, similar to a wheat beer or a cider with sediment.
Cloudy meads can have a more robust and complex flavor profile. The suspended particles can contribute to a richer mouthfeel and add depth to the overall taste. Some people enjoy the earthy and rustic qualities that these particles can bring to the mead, as they can enhance the perception of authenticity and naturalness.
It's worth noting that even clear meads will still have some level of suspended particles and compounds in solution, as it is nearly impossible to completely remove all particulates. However, the filtration process used in producing clear mead helps to minimize these impurities, resulting in a cleaner appearance and potentially a more refined flavor.
Ultimately, the preference for clear or cloudy mead comes down to personal taste and the desired drinking experience. Some individuals may appreciate the elegance and visual appeal of clear mead, while others may enjoy the complexity and authenticity of cloudy mead. It's all about finding what resonates with your palate and preferences.
In my own experiences, I have encountered both exceptional clear meads and delightful cloudy meads. Each had its own unique characteristics and charm. I've enjoyed clear meads for their elegance and ability to showcase the honey and flavors in a more pristine form. On the other hand, I've found cloudy meads to be intriguing with their depth of flavor and the added complexity from the suspended particles.
To summarize, clear mead tends to have a refined appearance and a smoother, lighter flavor profile, while cloudy mead offers a more rustic appearance and a richer, more complex taste. Both have their merits and can be enjoyed depending on personal preferences. Ultimately, the best mead is the one that brings joy and satisfaction to the individual drinking it.