As an expert sommelier and brewer, I have had the pleasure of tasting a wide variety of spirits, including whisky. When it comes to the Dalmore 18, I can confidently say that it is not a peaty whisky.
The Dalmore 18 is known for its bone dry heather and woody rooty flavors, which are characteristic of a Highland whisky. Unlike peaty whiskies, which have a distinct smoky flavor derived from the peat used in the malting process, the Dalmore 18 does not have any noticeable smokiness.
In fact, the Dalmore 18 is renowned for its smooth and elegant profile. It has a rich and complex taste, with layers of flavors that develop on the palate. The heather notes provide a floral and slightly herbal character, while the woody rooty flavors add depth and complexity to the whisky.
When I first tasted the Dalmore 18, I was struck by how well-balanced it was. The flavors were distinct and pronounced, but they were not overpowering. The whisky had a velvety texture that coated the palate, leaving a lingering finish that was both satisfying and enjoyable.
I have found that the Dalmore 18 pairs exceptionally well with desserts, particularly those with caramel or chocolate notes. The sweetness of the desserts complements the rich and complex flavors of the whisky, creating a truly harmonious pairing.
I would describe the Dalmore 18 as a sophisticated and refined whisky that is perfect for those who appreciate a well-crafted dram. While it may not have the peaty flavors that some whisky enthusiasts seek, its bone dry heather and woody rooty notes make it a truly unique and memorable spirit.
To summarize, the Dalmore 18 is not a peaty whisky. Instead, it offers a distinct profile of bone dry heather and woody rooty flavors, without any smokiness. Its smooth and elegant character, along with its rich and complex taste, make it a standout choice for whisky connoisseurs.