Is di Amore good amaretto?

Answered by John Watkins

As a sommelier and brewer, I have had the opportunity to taste and evaluate a wide range of liqueurs, including di Amore amaretto. In my experience, di Amore is indeed a good amaretto that offers a rich and indulgent drinking experience.

One of the first things that stands out about di Amore is its appearance. The has a deep mahogany hue, which immediately hints at the depth and complexity of flavors that await. This dark color is often associated with aged and can be quite enticing to the eye.

Upon nosing the liqueur, one is greeted with generous caramel and almond aromas. The caramel notes are rich and sweet, evoking thoughts of indulgent desserts and confections. The almond aromas are nutty and fragrant, adding a layer of complexity to the overall profile. These aromas combine to create an inviting and enticing bouquet that promises a decadent drinking experience.

Moving on to the palate, di Amore does not disappoint. The liqueur has a viscous and full-bodied texture that coats the tongue, delivering a luscious and mouth-filling sensation. The sweetness is prominent, but not overpowering, allowing for a balanced and enjoyable drinking experience. The caramel and almond flavors that were present on the nose come through beautifully on the palate, providing a harmonious blend of richness and nuttiness.

The finish of di Amore is another highlight. It is flavorful and balanced, with the sweetness lingering on the palate in a pleasant and satisfying way. The aftertaste is long-lasting, allowing one to savor the delicious flavors of caramel and almond even after the last sip.

In my opinion, di Amore is a good amaretto that delivers on its promise of a thick and rich liqueur. Its deep mahogany hue, generous caramel and almond aromas, full-bodied palate, and flavorful finish all contribute to a highly enjoyable drinking experience. Whether enjoyed on its own, over ice, or as an ingredient in , di Amore is sure to impress with its indulgent and delicious flavors.