Eagle Rare is indeed a brand of bourbon. It is produced at the Buffalo Trace Distillery in Frankfort, Kentucky. Buffalo Trace is known for its wide range of high-quality bourbons, and Eagle Rare is no exception.
Eagle Rare is unique in that it is a low-rye bourbon, meaning that it contains a lower percentage of rye grain in its mash bill compared to other bourbons. This gives it a slightly different flavor profile, with less spiciness and a smoother, more mellow character.
One of the distinguishing factors of Eagle Rare is its aging process. It is aged for a minimum of 10 years before bottling, which is longer than the standard aging period for most bourbons. This extended aging allows the flavors to develop and mature, resulting in a more complex and refined bourbon.
Eagle Rare is part of the Mashbill #1 family of bourbons at Buffalo Trace. This family includes other well-known bourbons such as E.H. Taylor Small Batch, Stagg Jr., and the distillery's namesake bourbon, Buffalo Trace. These bourbons all share a common mash bill, which contributes to their similar flavor profiles.
In terms of taste, Eagle Rare is often described as having notes of caramel, vanilla, and oak. It has a rich, full-bodied mouthfeel with a long, smooth finish. The aging process also imparts some additional complexity, with hints of spices and dried fruits.
As a sommelier and brewer, I have had the opportunity to taste and evaluate a wide range of bourbons, including Eagle Rare. I can personally attest to its high quality and enjoyable flavor profile. It is a bourbon that can be enjoyed neat, on the rocks, or in classic bourbon cocktails such as the Old Fashioned or the Manhattan.
Eagle Rare is a brand of bourbon that stands out for its exceptional quality and unique characteristics. Its extended aging, low-rye mash bill, and rich flavor profile make it a favorite among bourbon enthusiasts. Whether you're a seasoned bourbon drinker or new to the world of whiskey, Eagle Rare is definitely worth trying.