Early Times Kentucky whiskey is a popular choice among whiskey enthusiasts, but there is some confusion surrounding its classification as a bourbon. While it is marketed as bourbon outside of the United States, within the U.S. it is labeled simply as whiskey. This is because Early Times does not meet all the criteria set forth by U.S. regulations to be classified as bourbon whiskey.
To be considered bourbon, a whiskey must meet several specific requirements. Firstly, it must be produced in the United States. Early Times does meet this requirement, as it is distilled and aged in Kentucky, a state renowned for its whiskey production.
Secondly, bourbon must be made from a grain mixture that is at least 51% corn. This is where Early Times differs from bourbon, as its mash bill contains less than 51% corn. While the exact recipe for Early Times is a closely guarded secret, it is known that corn is not the dominant grain used in its production.
Another requirement for bourbon is that it must be aged in new, charred oak barrels. Early Times does adhere to this criterion, as it is aged in new oak barrels. However, the labeling issue arises from the fact that Early Times does not meet the grain composition requirement of bourbon.
The distinction between bourbon and whiskey may seem subtle, but it is an important one within the whiskey industry. Bourbon has a specific set of standards that must be met in order to be labeled as such, and Early Times falls short in terms of its grain composition.
Personal experience: As a sommelier and whiskey enthusiast, I have had the opportunity to taste and evaluate a wide range of bourbons and whiskeys. While Early Times is a quality product, it does have a distinct flavor profile that sets it apart from traditional bourbons. This could be attributed to its unique grain composition, which gives it a distinct character.
Early Times Kentucky whiskey is not technically classified as a bourbon within the United States due to its grain composition. While it meets some of the requirements for bourbon, it falls short in terms of the minimum corn content. However, it is important to note that Early Times is still a delicious and well-crafted whiskey, enjoyed by many whiskey enthusiasts around the world.