As a sommelier and brewer, I have had the pleasure of tasting many different Chardonnays, including the Edna Valley 2021 Buttery Chardonnay. When it comes to the term “buttery,” it refers to a specific characteristic often associated with Chardonnay wines.
The Edna Valley 2021 Buttery Chardonnay does indeed exhibit some buttery qualities, but it is important to note that this characteristic can vary depending on personal taste preferences and winemaking techniques. In the case of this particular wine, the buttery notes are present but not overpowering, creating a balanced and enjoyable drinking experience.
Upon pouring a glass of this Chardonnay, you are immediately greeted with enticing aromas. The pineapple, tangerine, and buttered toast notes waft from the glass, creating a sense of anticipation for the first sip. These aromas give a hint of the buttery character that lies within the wine.
As you take that first sip, the fruit flavors unfold on your palate in layers of brightness. The Meyer lemon, white peach, and guava shine through, providing a refreshing and vibrant taste experience. The fruit flavors are well-balanced, not overly sweet or tart, making this wine approachable for a wide range of palates.
One of the defining characteristics of a buttery Chardonnay is its mouthfeel. In the case of the Edna Valley 2021 Buttery Chardonnay, it boasts a silky texture that coats your mouth with a luxurious sensation. This velvety mouthfeel adds to the overall enjoyment of the wine and enhances the perception of its buttery qualities.
The finish of this Chardonnay is where the buttery notes truly come to life. As you savor the last sip, a hint of spice and caramel lingers on your palate, leaving a satisfying and memorable impression. The buttery finish is not overwhelming or cloying but rather adds complexity and depth to the wine.
It is important to mention that the term “buttery” in Chardonnay is often associated with a specific winemaking technique called malolactic fermentation. This process converts the sharper malic acid in the grapes into softer lactic acid, resulting in a creamier texture and the development of buttery flavors. While malolactic fermentation can contribute to the buttery characteristics in Chardonnay, it is not the sole factor. Factors such as oak aging and grape selection also play a significant role.
The Edna Valley 2021 Buttery Chardonnay is indeed buttery, but it strikes a harmonious balance with its other flavors and characteristics. The pineapple, tangerine, and buttered toast aromas, combined with the bright layers of Meyer lemon, white peach, and guava on the palate, create a delightful drinking experience. The silky mouthfeel and spicy caramel-tinged finish further enhance the buttery qualities of this Chardonnay. Whether you're a fan of buttery Chardonnays or simply curious to explore this style, the Edna Valley 2021 Buttery Chardonnay is worth a try.