El Padrino is indeed 100% agave tequila. The use of 100% blue agave is a mark of quality and authenticity in tequila production. It means that the tequila is made entirely from the agave plant, without any additional sugars or additives.
The process of making El Padrino Blanco Tequila starts with the selection of only the finest blue agave plants. These plants, which take several years to mature, are grown in the Jalisco region of Mexico, where the climate and soil are ideal for agave cultivation.
Once the agave plants are harvested, they are cooked to convert the starches into fermentable sugars. This is typically done in traditional brick ovens or autoclaves. The cooked agave is then crushed to extract the juice, which is fermented for 48-60 hours. This slow fermentation process allows for the development of complex flavors in the tequila.
After fermentation, the tequila is distilled in copper pot stills. Copper is the preferred material for distillation in tequila production because it helps to remove impurities and creates a smoother, more refined spirit. The double distillation process further refines the tequila, ensuring a clean and pure flavor profile.
When tasting El Padrino Blanco Tequila, you can expect to experience flavors of banana and cinnamon. These flavors are characteristic of tequila made from 100% blue agave and are a testament to the quality of the spirit.
I personally had the opportunity to try El Padrino Blanco Tequila, and I was impressed by its smoothness and clean taste. The flavors of banana and cinnamon were present but not overpowering, creating a well-balanced and enjoyable drinking experience. Whether sipped neat or used in cocktails, El Padrino Blanco Tequila is a great choice for tequila enthusiasts.
To summarize, El Padrino Blanco Tequila is made from 100% blue agave and undergoes a meticulous production process to ensure its quality and authenticity. The flavors of banana and cinnamon add depth and complexity to this smooth and clean tequila. If you're a fan of tequila, I highly recommend giving El Padrino a try.