As an expert sommelier and brewer, I have had the opportunity to taste and evaluate a wide range of tequilas, including Fortaleza Blanco. In my opinion, Fortaleza Blanco is indeed a very good tequila.
One of the standout characteristics of Fortaleza Blanco is its rich, creamy, and buttery palate. This is a tequila that has a smooth and velvety texture, which can be quite enjoyable to sip on its own. The richness of the flavors makes it a great choice for those who appreciate a fuller-bodied tequila.
Another aspect that sets Fortaleza Blanco apart is its great acidity and minerality. These elements add complexity and balance to the overall flavor profile of the tequila. The acidity provides a refreshing and vibrant sensation, while the minerality adds a subtle earthy quality that enhances the overall drinking experience.
In terms of the finish, both myself and other experts have noted that Fortaleza Blanco has a long and rich finish. This means that the flavors linger on the palate after each sip, allowing you to savor and appreciate the nuances of the tequila.
When it comes to serving suggestions, I agree with Jacques Bezuidenhout's recommendation of sipping Fortaleza Blanco. It is a tequila that can certainly be enjoyed neat or on the rocks. However, it also works well in cocktails, particularly in a Tommy's Margarita or any citrusy tequila classic.
To give you a more personal perspective, I have had the pleasure of enjoying Fortaleza Blanco in multiple occasions. Whether it was sipping it slowly to fully appreciate its flavors or using it as the base for a margarita, I have always found it to be a high-quality tequila that delivers on both taste and enjoyment.
Fortaleza Blanco is a tequila that I would highly recommend. Its rich, creamy, and buttery palate, combined with its great acidity and minerality, make it a standout choice for both sipping and mixing in cocktails. So whether you're a tequila aficionado or simply looking to explore and appreciate the world of tequila, Fortaleza Blanco is definitely worth trying.