French blue Bordeaux wines are typically not sweet. The Cabernet Sauvignon and Merlot grapes used to make these wines contribute to their dry and structured nature. The Cabernet Sauvignon grape is known for its sturdy framework and tannic structure, while the Merlot grape adds plump fruit character and spice. This combination creates a medium-bodied wine with rich depth and elegant tannins.
The oak barrel aging process also plays a role in the flavor profile of French blue Bordeaux wines. The wine takes on a kiss of sweet vanilla from the oak, adding another layer of complexity to the overall taste. However, it is important to note that this sweetness is subtle and not overpowering.
In terms of sweetness levels, French blue Bordeaux wines typically fall into the dry category. This means that they have very little residual sugar, resulting in a wine that is not perceived as sweet on the palate. Instead, these wines are more focused on showcasing the natural flavors of the grapes and the influence of the oak.
I have had the pleasure of tasting various French blue Bordeaux wines throughout my career as a sommelier, and I can attest to their dry and structured nature. The balance between the Cabernet Sauvignon and Merlot grapes, along with the subtle sweetness from the oak, creates a wine that is both complex and approachable.
If you prefer sweeter wines, French blue Bordeaux may not be the best choice. However, if you enjoy wines with a sturdy framework, plump fruit character, and a touch of sweetness from oak aging, then French blue Bordeaux can be a delightful option.