Grenache wine is typically considered a dry wine. However, it is important to note that the ripeness of the grapes used in the production of Grenache can greatly influence the perceived sweetness of the wine. Grenache grapes have a natural tendency to ripen quite well, resulting in wines that can exhibit ripe fruit flavors.
When it comes to Grenache, it's all about finding the right balance between the fruit flavors and the level of dryness. In warmer regions such as Spain or the southern regions of France, Grenache grapes tend to reach optimal ripeness, resulting in wines that showcase plenty of lovely berry flavors like strawberry and raspberry.
Personally, I have had the pleasure of tasting Grenache wines from various regions and producers, and the level of dryness can vary. Some Grenache wines can have a touch of residual sugar, providing a hint of perceived sweetness. However, these wines still maintain their overall dry character.
It is worth mentioning that Grenache is often used in blends, especially in the southern regions of France, where it is commonly found in the popular GSM blend (Grenache, Syrah, Mourvèdre). In these blends, the Grenache component can contribute a certain level of fruitiness and roundness to the wine, but it still remains dry overall.
To summarize, Grenache wine is generally considered dry, but the level of ripeness can influence the perceived sweetness. When seeking out Grenache wines, those from warm regions like Spain or the southern regions of France are likely to showcase the ripe fruit flavors that fans of fruit-forward wines seek. Ultimately, personal preference plays a significant role in determining whether one perceives a particular Grenache wine as being dry or sweet.