As an expert sommelier and brewer, I can confidently say that hard kombucha is indeed considered an alcoholic beverage. While traditional kombucha typically contains trace amounts of alcohol due to the fermentation process, hard kombucha takes it a step further by intentionally increasing the alcohol content.
Most commercially available hard kombuchas have an alcohol by volume (ABV) percentage ranging from 3.5% to 5.5%, which is similar to the alcohol content found in many beers. This level of alcohol is enough to have an effect on the body and can potentially get you drunk if consumed in large quantities or too quickly. It's essential to approach hard kombucha with the same caution and moderation as you would any other alcoholic beverage.
However, it's worth noting that the alcohol levels in home-brewed hard kombucha can vary significantly. Since the fermentation process involved in making kombucha can continue past the desired point, the alcohol content can become much higher than what you'd find in store-bought varieties. This is why it's crucial to be cautious when consuming homemade hard kombucha or sharing it with others, as the alcohol content may be stronger than expected.
In my personal experience, I have encountered individuals who mistakenly believe that hard kombucha is non-alcoholic or has negligible alcohol content due to its association with health-conscious and probiotic-rich kombucha. This misconception can lead to unintended consequences, especially for those who may be more sensitive to alcohol or have health conditions that require them to avoid alcohol altogether.
It's important to clarify this misconception and educate people about the alcohol content in hard kombucha. This way, individuals can make informed decisions about their consumption and understand the potential effects on their bodies.
To summarize, hard kombucha is considered an alcoholic drink due to its intentional increase in alcohol content. While most commercially available hard kombuchas have a moderate ABV similar to beer, home-brewed versions can have higher alcohol levels. It's crucial to enjoy hard kombucha in moderation and be aware of its alcohol content, especially if you are sensitive to alcohol or have health conditions that require you to avoid it.