High Noon tequila is indeed 100% blue agave. This means that the tequila is made solely from the blue agave plant, which is known for its rich and complex flavors. The use of 100% blue agave in tequila production is highly regarded and is considered a mark of quality.
The blue agave plant is native to Mexico and is grown in the region where tequila is produced. It takes several years for the agave plant to mature and develop the sugars needed for tequila production. Once the plant is ready, the leaves are removed, and the heart of the plant, known as the piña, is harvested. The piñas are then cooked to convert the starches into fermentable sugars.
After cooking, the piñas are crushed to extract the juice, which is then fermented and distilled to create tequila. High Noon takes this process a step further by triple-distilling their tequila, which helps to achieve a smooth and clean taste. This ensures that the final product is of the highest quality and delivers a truly enjoyable drinking experience.
In addition to using 100% blue agave, High Noon also incorporates real fruit juice into their seltzers. This adds a refreshing and natural flavor to the beverage, enhancing the overall taste and making it a perfect choice for those looking for a flavorful and invigorating drink.
As an expert sommelier and brewer, I have had the opportunity to taste a wide variety of tequilas, and I can confidently say that High Noon stands out for its commitment to using 100% blue agave and real fruit juice. The result is a tequila that is not only delicious but also authentic in its flavor profile.
So, whether you're lounging by the pool, hanging out with friends, or simply in need of a refreshing pick-me-up, High Noon tequila is a fantastic choice. Its smooth and clean taste, combined with the use of 100% blue agave and real fruit juice, sets it apart from other options on the market. Give it a try and experience the difference for yourself.