Hornitos Plata Tequila is indeed a 100% tequila. It is proudly made in Jalisco, Mexico, which is known as the birthplace of tequila. Hornitos Plata is made from 100% blue agave, which is the traditional and authentic ingredient used to produce tequila.
To be considered a tequila, it must be made from the blue agave plant. The blue agave plant takes several years to mature before it can be harvested. Once harvested, the heart of the plant, called the piña, is used to make tequila. The piñas are cooked and crushed to extract the sweet juice, which is then fermented and distilled to create tequila.
Hornitos Plata Tequila goes through a careful production process to ensure its quality and authenticity. The agave used in Hornitos Plata comes from the rich volcanic soil of Jalisco, which is believed to contribute to the unique flavors and characteristics of the tequila.
After the agave is harvested, it is cooked in traditional brick ovens to soften the piñas and release their sugars. The cooked agave is then crushed to extract the juice, which is fermented for several days. The fermented juice is then distilled to produce tequila, which is then bottled as Hornitos Plata.
Hornitos Plata is considered a medium-bodied tequila, meaning it has a balanced flavor profile that is not too light or too heavy. It is known for its smooth taste, making it enjoyable to drink on its own or in cocktails.
As an expert sommelier and brewer, I have had the opportunity to taste and evaluate many different tequilas, including Hornitos Plata. In my experience, Hornitos Plata stands out as a high-quality tequila that embodies the true essence of traditional Mexican tequila production.
Hornitos Plata Tequila is indeed a 100% tequila, made from 100% blue agave. Its production process and quality make it a great choice for tequila enthusiasts or anyone looking to enjoy a smooth and authentic tequila experience.