The question of whether it is Kagor or Agor can be a bit confusing, as the two names are used interchangeably for the same wine. To clarify, the Agor Red Wine is simply a rebranding of the Kagor Red Wine. Despite the different names, there is absolutely no difference in taste or production between the two.
The Agor (formerly Kagor) Red Wine is made from Cabernet Sauvignon grapes, which are known for their rich and full-bodied flavor profile. This variety of grape adds depth and complexity to the wine, with notes of dark fruits like blackberries and plums, as well as hints of oak and spice.
As an expert sommelier and brewer, I have had the opportunity to taste and analyze various wines, including the Agor (Kagor) Red Wine. In my experience, this wine offers a smooth and velvety texture, with a balanced sweetness that is not overpowering. The flavors are well-integrated, creating a harmonious taste experience.
One of the reasons why the name was changed from Kagor to Agor could be due to branding and marketing strategies. Sometimes, wine producers decide to rebrand their products to attract new customers or to differentiate themselves from competitors. In this case, it seems that the decision was made to change the name from Kagor to Agor, while keeping the wine itself unchanged.
It's worth noting that rebranding is not uncommon in the wine industry. Wineries often rebrand their products to appeal to different markets or to modernize their image. This can involve changing the name, label design, or even the packaging of the wine.
The Agor Red Wine is indeed the same as the Kagor Red Wine. The name change does not affect the quality or taste of the wine, as it is produced from the same Cabernet Sauvignon grapes. So, whether you come across Kagor or Agor, rest assured that you are getting the same delicious and well-crafted red wine.