As a sommelier and brewer, I have encountered many unique and unconventional ingredients used in food and beverages. One such ingredient that has gained attention is gold flakes. It may seem extravagant or even bizarre to consider consuming gold, but let me assure you that it is perfectly safe to drink gold flakes.
Gold is a precious metal that has been used for centuries in various forms, including as a decorative element in food and drinks. While gold is biologically inert, meaning it does not react chemically with our bodies, it may raise concerns about its safety when ingested. However, when it comes to gold flakes of edible purity, there is no need to worry.
The process of making gold flakes edible involves refining the gold to a high degree of purity. Edible gold flakes are typically made from 22-karat gold, which means it is composed of 91.7% gold and 8.3% other metals such as silver or copper. These additional metals are added to make the gold more malleable and suitable for creating thin flakes.
When consumed, gold flakes pass through the digestive tract without any absorption or digestion taking place. The gold flakes remain intact as they travel through our bodies and are eventually eliminated through bowel movements. In other words, the gold flakes simply pass through, just like any other indigestible material we consume, such as fiber or certain types of seeds.
I understand that the idea of consuming gold may still seem unusual, so let me share my personal experience with gold flakes in beverages. I have had the opportunity to taste and serve drinks that were adorned with gold flakes, and I can assure you that they do not alter the taste or texture of the beverage. Instead, they add a touch of visual elegance and luxury to the overall presentation.
It is worth noting that edible gold flakes are not meant to be consumed in large quantities. They are used sparingly as a garnish or decorative element in food and beverages. So, while it is safe to consume gold flakes, moderation is key.
To summarize, real gold of edible purity is perfectly safe to eat or drink. It passes through the body without being absorbed or digested, and it does not pose any health risks. However, it is important to ensure that the gold flakes used are specifically intended for consumption and are of high quality. As with any ingredient, it is always advisable to purchase from reputable sources to guarantee safety and purity.
If you come across a beverage or dish adorned with gold flakes, you can enjoy it without any concerns. Just remember to savor the experience in moderation, appreciating the visual allure it adds rather than expecting any significant impact on taste or nutritional value.