Jefferson's Reserve is a bourbon whiskey. Bourbon is a type of whiskey that is primarily made from corn and aged in charred oak barrels. It is a uniquely American spirit, with strict regulations governing its production. In order to be classified as bourbon, the whiskey must be made in the United States, have a mash bill that is at least 51% corn, and be aged in new charred oak barrels.
Jefferson's Reserve is a prime example of the artistry and craftsmanship that goes into producing a high-quality bourbon whiskey. It is the oldest and most robust bourbon in the core Jefferson's family, which speaks to its exceptional aging process and attention to detail.
One of the key factors that sets Jefferson's Reserve apart is its small batch blending technique. This means that the whiskey is crafted by combining a carefully selected blend of mature bourbons. The master blender behind Jefferson's Reserve has the expertise to unlock incredible nuance and complexity of flavors, resulting in a truly exceptional whiskey.
When tasting Jefferson's Reserve, you will likely encounter a wide range of flavors and aromas. The aging process in charred oak barrels imparts notes of caramel, vanilla, and oak. The high corn content in the mash bill lends a sweetness to the whiskey, while other grains such as barley and rye can provide additional complexity and spice.
Personally, I have had the pleasure of tasting Jefferson's Reserve on multiple occasions and each time I am impressed by its depth and richness. The balance of flavors and the smoothness of the whiskey make it a true delight to savor.
Jefferson's Reserve is a bourbon whiskey that exemplifies the artistry of blending. Its small batch production and careful selection of mature bourbons result in a whiskey that is nuanced, complex, and incredibly enjoyable. Whether enjoyed neat, on the rocks, or in a cocktail, Jefferson's Reserve is a true gem in the world of bourbon.