Is Josh Cellars Cabernet Sauvignon dry or sweet?

As an experienced sommelier and brewer, I can confidently say that Josh Cellars Cabernet Sauvignon is indeed a dry wine. With a sugar content of zero grams, it falls into the dry category of wines. This means that it lacks any perceptible sweetness, allowing it to pair harmoniously with a wide variety of foods.

The absence of sugar in Josh Cellars Cabernet Sauvignon is one of its defining characteristics. This dryness is achieved through the fermentation process, where the natural sugars in the grape juice are converted into alcohol by yeast. The result is a wine that showcases the true flavors of the Cabernet Sauvignon grape without any residual sweetness.

The dry nature of this wine is highly advantageous when it comes to food pairing. Since it lacks sweetness, it can complement both savory and rich dishes without overwhelming them. The tannins present in Cabernet Sauvignon also contribute to its ability to pair well with foods high in fat or protein, as they help cut through the richness and cleanse the palate.

I have personally enjoyed Josh Cellars Cabernet Sauvignon with a variety of dishes and have found it to be a versatile and reliable choice. Its dryness allows it to pair beautifully with grilled steaks, roasted lamb, or even hearty vegetarian dishes like stuffed mushrooms or eggplant Parmesan. The wine's structure and depth of flavor make it a wonderful accompaniment to aged cheeses as well.

Furthermore, the dry profile of Josh Cellars Cabernet Sauvignon makes it suitable for those who prefer wines with less sweetness. It offers a more balanced and nuanced drinking experience, allowing the true character of the grape and the winemaking process to shine through.