Lagavulin Scotch is indeed peaty. In fact, it is renowned for its intensely peaty and smoky flavors. As an expert sommelier and brewer, I have had the pleasure of experiencing Lagavulin 16 and can attest to its distinct peatiness.
When you take a sip of Lagavulin 16, you are immediately struck by the bold and powerful peat smoke that permeates every sip. The peat used in the production of this Scotch is sourced from the island of Islay, known for its peaty soil. This unique terroir imparts a robust smokiness to the whisky, making it a favorite among peat enthusiasts.
The peat smoke in Lagavulin 16 is not just a fleeting sensation, but rather a lingering attribute that remains on the palate long after the whisky has been sipped. It adds depth and complexity to the overall flavor profile, making each sip a memorable experience.
Alongside the pronounced peatiness, Lagavulin 16 also possesses a subtle sweetness that balances out the smokiness. This delicate interplay between smoke and sweetness creates a harmonious and well-rounded flavor profile. The sweetness acts as a counterpoint to the peat, preventing it from becoming overwhelming and allowing the other flavors to shine through.
In addition to the peat and sweetness, Lagavulin 16 also showcases notes of wood. The aging process in oak barrels for a minimum of 16 years imparts woody flavors to the whisky, adding another layer of complexity. These wood notes complement the peat and contribute to the overall richness of the whisky.
The finish of Lagavulin 16 is where the peat really lingers. As you savor the last sip, you are left with a satisfying smokiness that coats the palate. It is a testament to the quality and craftsmanship of this Scotch that the peat is not overpowering, but rather a well-balanced and integral part of the overall experience.
In my personal experience, Lagavulin 16 has always been a go-to choice for those seeking a peaty whisky. Its robust and smoky flavors make it a standout among other Scotch whiskies. Whether enjoyed neat or with a splash of water, Lagavulin 16 never fails to deliver a peaty delight that leaves a lasting impression.
To summarize, Lagavulin 16 is indeed a peaty Scotch whisky. Its intensely peaty and smoky flavors, along with subtle sweetness, wood notes, and a lingering peat finish, make it a beloved choice for peat enthusiasts.