Lillet Blanc is often categorized as a vermouth due to its similarities in appearance and usage. However, it is important to note that Lillet Blanc is not technically a vermouth because it lacks a key ingredient – wormwood. Vermouth is defined by the inclusion of wormwood, which gives it a distinctive bitter flavor. Lillet Blanc, on the other hand, does not contain wormwood, making it a unique aperitif in its own right.
Lillet Blanc was created in 1872 by the Lillet brothers, who were distillers and merchants of wines and spirits. They sought to create a refreshing and aromatic aperitif that could be enjoyed on its own or used in cocktails. Lillet Blanc is made from a blend of wines, mainly Sémillon and Sauvignon Blanc, which are then infused with citrus liqueurs and a selection of botanicals. This combination of ingredients gives Lillet Blanc its distinctive flavor profile.
Having personally tasted Lillet Blanc, I can attest to its refreshing and aromatic qualities. The citrus notes are prominent, with hints of orange and grapefruit that add a zesty and vibrant character to the drink. The botanicals contribute to a subtle herbal undertone, providing a complexity that makes Lillet Blanc a versatile and interesting aperitif.
While Lillet Blanc may not fit the strict definition of a vermouth, it can certainly be used in similar ways. It is often enjoyed on its own, served over ice with a twist of citrus peel to enhance its flavors. It can also be used as a key ingredient in classic cocktails such as the Vesper Martini or the Corpse Reviver No. 2. In these cocktails, Lillet Blanc adds a unique depth and complexity that complements the other ingredients.
Lillet Blanc is not technically a vermouth because it does not contain wormwood. However, it is a delightful and versatile aperitif that shares similarities with vermouth in terms of its appearance and usage. Whether enjoyed on its own or used in cocktails, Lillet Blanc offers a refreshing and aromatic experience that is distinctively its own.