Lochlea “Ploughing Edition” is indeed peated. This is a significant departure from the usual unpeated single malt that Lochlea produces. The “Ploughing Edition” has been matured in ex-Islay peated barrels, which imparts a slight peatiness to the whisky.
I had the pleasure of trying Lochlea “Ploughing Edition” recently, and I must say, the touch of Islay peat adds a unique dimension to the whisky. The peat smoke is not overpowering but rather subtle, allowing the other flavors of Lochlea to shine through.
The peat used in the process comes from the Islay region, known for its distinctive and smoky whiskies. The barrels that previously held these peated Islay whiskies are then used to mature the Lochlea “Ploughing Edition,” infusing it with a gentle peat influence.
When I nosed the Lochlea “Ploughing Edition,” I immediately noticed a delicate smokiness, reminiscent of a bonfire on a crisp autumn evening. It was not as intense as a typical Islay whisky, but rather a more restrained and nuanced peat aroma.
On the palate, the peat was again present, but it didn't overpower the other flavors. I could still taste the sweet vanilla notes, hints of citrus, and the signature malty character of Lochlea. The peat added an extra layer of complexity, creating a delightful interplay between the different flavors.
The finish was long and warming, with a lingering smokiness that was both satisfying and inviting. It left me wanting another sip, eager to explore the intricacies of this peated Lochlea expression further.
I believe Lochlea has done a commendable job in creating a lightly peated version of their whisky. The balance between the peat and the other flavors is well-executed, resulting in a whisky that is enjoyable for both peat enthusiasts and those who prefer a more subtle smokiness.
For fans of Lochlea, the “Ploughing Edition” offers a new and exciting variation of their beloved single malt. And for those who are curious about peated whiskies but find the intense smoke of Islay malts overwhelming, this could be a perfect introduction to the world of peat.
Lochlea “Ploughing Edition” is indeed peated, but with a light touch. It showcases the usual Lochlea flavors while incorporating a subtle influence from Islay peat. If you're a fan of Lochlea or interested in exploring a lightly peated whisky, I would highly recommend giving this expression a try.