Lunazul Reposado tequila is indeed 100% agave, meaning it is made exclusively from the blue agave plant. This distinction is important because some tequilas on the market are made with a mix of agave and other sugars, such as cane sugar or corn syrup, which can significantly affect the flavor and quality of the spirit.
As a sommelier and brewer, I have had the opportunity to taste and evaluate a wide range of tequilas, and Lunazul Reposado has always stood out for its commitment to using only agave as the base ingredient. This dedication to producing a pure agave spirit is evident in the smoothness and complexity of the final product.
To create Lunazul Reposado, the agave plants are typically harvested when they are between seven and nine years old. This is an important part of the production process because it ensures that the agaves have reached maturity and have accumulated enough sugars to produce a flavorful tequila. Harvesting the agaves too early can result in a less complex and less enjoyable spirit.
Once the agaves are harvested, they undergo a cooking process that can last up to a day. This cooking process is crucial for breaking down the agave fibers and extracting the juices, which will eventually be fermented and distilled into tequila. The length of the cooking process can vary depending on the desired flavor profile, but it is an essential step in the production of high-quality tequila.
After cooking, the agaves are shredded to further release the juices. This step is often done mechanically, although some artisanal tequila producers still use traditional stone mills to crush the agave. The shredded agave is then fermented, typically using yeast, to convert the sugars into alcohol. The length of fermentation can range from a few days to a week, depending on the desired flavor and aroma characteristics.
Once the fermentation is complete, the tequila is distilled to remove impurities and concentrate the flavors. This is usually done through a double distillation process, although some tequilas may undergo additional distillations for further refinement. The resulting tequila is then aged in oak barrels, which can range from a few months to several years, to develop additional flavors and smoothness.
As someone who appreciates the craftsmanship and attention to detail that goes into producing a high-quality tequila, I can confidently say that Lunazul Reposado's commitment to using 100% agave sets it apart from many other tequilas on the market. This dedication to quality and tradition is evident in the rich and complex flavors of the final product.
Lunazul Reposado is a tequila that showcases the unique characteristics of the agave plant and exemplifies the artistry and skill of the distillers at Tierra de Agaves Distillery. Whether enjoyed neat, on the rocks, or in a cocktail, Lunazul Reposado is a tequila that can be appreciated by both connoisseurs and those new to the world of agave spirits.