As an expert sommelier and brewer, I can provide a detailed analysis of Maker's 46 and Maker's Mark bourbon to help you understand the differences between the two and determine if Maker's 46 is better than Maker's Mark.
1. Aging Process: Both Maker's 46 and Maker's Mark are aged in the same barrels in the same warehouse. However, the key difference lies in the duration of aging. Maker's 46 is aged longer than the standard Maker's Mark bourbon. This extended aging allows for further development of flavors and complexities in Maker's 46.
2. Oak Staves: Another significant distinction between the two is the addition of seared French oak staves in Maker's 46. These staves are inserted into the barrels during the aging process, imparting additional flavors and aromas to the bourbon. The searing of the oak staves caramelizes the sugars in the wood, adding a unique depth and richness to Maker's 46.
3. Flavor Profile: Maker's Mark is known for its smooth and approachable flavor profile, with notes of caramel, vanilla, and oak. On the other hand, Maker's 46 offers a bolder and more complex flavor profile. The additional aging and the seared French oak staves contribute to enhanced flavors of spice, dark fruits, and toasted oak in Maker's 46. The longer aging process also helps to mellow out any harshness, resulting in a smoother finish.
4. ABV: The alcohol by volume (ABV) of Maker's Mark is 45%, while Maker's 46 has a slightly higher ABV of 47%. The higher ABV in Maker's 46 can provide a more intense and robust drinking experience, and some bourbon enthusiasts prefer this higher proof expression.
5. Price: The price of Maker's 46 is generally higher compared to Maker's Mark. The additional aging and the inclusion of seared French oak staves contribute to the higher cost of production, which is reflected in the retail price. However, it's important to note that the perceived value of a bourbon can vary from person to person, and ultimately, it depends on individual preferences and budget.
Maker's 46 offers a more refined and complex flavor profile compared to Maker's Mark due to its longer aging process and the addition of seared French oak staves. The higher ABV in Maker's 46 can also provide a stronger and more intense drinking experience. However, whether Maker's 46 is “better” than Maker's Mark is subjective and ultimately depends on personal taste preferences. I would recommend trying both and deciding which one suits your palate and drinking preferences.