Mala Vida Tequila is indeed additive free. As an expert sommelier and brewer, I have had the opportunity to taste and analyze a wide range of tequilas, and I can confidently say that Mala Vida stands apart in terms of its purity and commitment to using only natural ingredients.
One of the key factors that sets Mala Vida apart from other tequilas is their dedication to traditional production methods. They use only the finest Blue Weber agave plants, which are grown in the highlands of Jalisco, Mexico. These agave plants are carefully selected and harvested at peak maturity to ensure optimal flavor and quality.
The agave piñas, or hearts, are then slow-cooked in traditional brick ovens for up to 72 hours. This slow cooking process allows the natural sugars in the agave to caramelize, imparting a rich and complex flavor profile to the tequila.
Once the agave hearts are cooked, they are crushed and the juice is extracted. This juice, known as aguamiel, is then fermented using only natural, wild yeast. This natural fermentation process allows for the full expression of the agave's flavors, without the need for any additives or artificial yeast strains.
After fermentation, the tequila is distilled in small copper pot stills. This artisanal distillation method allows for greater control over the distillation process, resulting in a tequila that is smooth, flavorful, and free from any unwanted impurities.
In terms of flavor, Mala Vida Tequila is known for its smooth and balanced taste. The aroma is inviting, with notes of sweet agave, citrus, and hints of vanilla. On the palate, the tequila is smooth and slightly sweet, with flavors of cooked agave, caramel, and a touch of spice. The finish is long and satisfying, leaving a pleasant warmth in the mouth.
While the aroma and flavor of Mala Vida Tequila are on the sweeter side, it is important to note that this sweetness is not overwhelming or cloying. Instead, it adds a pleasant complexity to the overall taste profile, making it an enjoyable sipping tequila.
Mala Vida Tequila is a prime example of a tequila that is additive free and crafted with care. Its commitment to using only natural ingredients and traditional production methods sets it apart in the world of tequila, and its flavor profile is sure to please both novice and experienced tequila drinkers alike.