When it comes to Japanese whisky, there is often debate about what can be considered truly authentic. Mars Shinshu, located in the heart of the Japanese Alps, has been producing whisky for over 70 years. But is Mars real Japanese whisky?
To answer this question, we need to understand what defines Japanese whisky. Just like Scotch whisky, there are certain regulations and traditions that need to be followed. One of the key requirements is that the whisky must be produced in Japan from malted barley. Mars Shinshu meets this criteria, as they have been distilling whisky using traditional methods since 1949.
The Hombo family, who own and operate Mars Shinshu, have a long history of distilling in Japan. They have been involved in the production of various spirits for over a century. This expertise and dedication to their craft is evident in the quality of their whisky.
Mars Shinshu's location in the Japanese Alps also plays a significant role in the production of their whisky. The pristine water that flows from the mountains is used in the production process, contributing to the unique character of their spirits. The climate in the region, with its cool temperatures and distinct seasons, also has an impact on the maturation process, resulting in a whisky that reflects the terroir of its origin.
But what truly sets Mars Shinshu apart is their commitment to innovation and experimentation. They have embraced their unique location and have experimented with different cask types, including Japanese Mizunara oak, to create whiskies with distinct flavors and aromas. This willingness to push boundaries and try new things is what sets Japanese whisky apart and makes it truly special.
In my personal experience, I have had the opportunity to taste Mars Shinshu whiskies and have been impressed by their craftsmanship and attention to detail. Each sip tells a story of the Japanese Alps, with its crisp mountain air and pure water sources. The flavors are complex and well-balanced, showcasing the skill and passion of the distillers.
Mars Shinshu can be considered real Japanese whisky. They meet the necessary criteria and have a rich history of distilling in Japan. Their commitment to quality, innovation, and the unique characteristics of their location make their whiskies a true representation of Japanese craftsmanship.