Is McCormick cake batter the same as vanilla butter & nut?

Answered by Randall Whitlock

The McCormick cake batter flavor is a versatile ingredient that can be used as a substitute for McCormick Pure Vanilla Extract. It can be used in equal parts, meaning that if a recipe calls for a teaspoon of vanilla extract, you can use a teaspoon of the cake batter flavor instead. This makes it easy to incorporate the delicious taste of birthday cake into various recipes.

One suggestion is to use the cake batter flavor in homemade ice cream. Simply add it to your ice cream base before churning, and you'll have a creamy and flavorful treat that captures the essence of a birthday cake. This flavor can also be added to milkshakes for a fun twist on a classic dessert. Just blend it with your favorite ice cream and milk, and you'll have a deliciously sweet and cake-like milkshake.

If you're looking to enhance the flavor of vanilla frosting, the cake batter flavor can be whipped into it for an intense cake flavor. This is a great way to take your frosting to the next level and make it taste like a freshly baked cake. Just add a tablespoon of the cake batter flavor to your frosting and mix it in thoroughly.

One tip to keep in mind when using the cake batter flavor is to stir it well before adding it to your recipes. This will ensure that the flavor is evenly distributed and that you get the full cake batter experience in every bite.