Mead, unlike beer and wine, tends to have a higher alcohol content. On average, meads have an alcohol by volume (ABV) ranging between 6 and 20 percent. This higher ABV is due to the fermentation process and the amount of honey used in the recipe.
The alcohol content in mead is mainly determined by the amount of honey added during fermentation. The natural sugars present in the honey are converted into alcohol by yeast during the fermentation process. The more honey used, the higher the potential alcohol content of the mead.
In my experience as a sommelier and brewer, I have come across meads with varying levels of alcohol. Some meads, known as session meads, have a lower ABV, usually around 6 to 8 percent. These meads are intended to be lighter and more refreshing, similar to a session beer. They are great options for those who prefer a milder alcoholic beverage.
On the other end of the spectrum, there are meads that can reach up to 20 percent ABV or even higher. These meads are often referred to as “sack meads” or “nectar of the gods” due to their rich and intense flavors. They can be quite potent and are meant to be sipped and savored, much like a strong wine or spirit.
The aging process also plays a role in the alcohol content of mead. Like wine, mead is often aged for a longer period compared to beer. Aging allows the flavors to develop and the alcohol to mellow out, resulting in a smoother and more complex beverage. During this aging process, the alcohol content can also increase slightly.
It's important to note that the alcohol content of mead can vary depending on the specific recipe, fermentation techniques, and the preferences of the mead maker. Some mead makers may intentionally create meads with lower or higher ABV to suit their desired flavor profiles.
Mead typically has a higher alcohol content compared to beer and wine, ranging between 6 and 20 percent ABV. The amount of honey used during fermentation, as well as the aging process, contribute to the final alcohol content of the mead. Whether you prefer a lighter session mead or a stronger sack mead, there are options available to suit different tastes and preferences.