Mekhong, despite being commonly referred to as a whisky, is actually more accurately classified as a rum. This may come as a surprise to many, as the name itself suggests a whisky association. However, the production process and ingredients used in creating Mekhong align more closely with rum than with whisky.
To understand why Mekhong is considered a rum, we need to delve into its composition. The distilled spirit is primarily made from sugar cane/molasses, which accounts for a significant 95 percent of the ingredients. The remaining five percent is comprised of rice. This combination sets Mekhong apart from traditional whiskies, which are typically made from grains like barley, corn, or rye. Instead, Mekhong uses sugar cane/molasses as its base, similar to how rum is produced.
The unique blend of sugar cane/molasses and rice in Mekhong is then infused with indigenous herbs and spices, which contribute to its distinctive aroma and flavor profile. This infusion process further distinguishes Mekhong from traditional whiskies, which undergo aging in oak barrels to develop their characteristic taste.
Personally, I find the use of indigenous herbs and spices in Mekhong fascinating. It adds a layer of complexity and depth to the spirit, elevating it beyond a simple rum or whisky. The incorporation of these local ingredients pays homage to the rich cultural heritage of Thailand, where Mekhong originates.
While Mekhong may not fit neatly into the traditional categorizations of spirits, this unique combination of ingredients and flavors is what makes it so intriguing. It is a testament to the creativity and innovation in the world of distilling, where boundaries are often blurred and new expressions are constantly being explored.
Mekhong can be more accurately classified as a rum rather than a whisky. Its primary ingredients of sugar cane/molasses and rice, along with the infusion of indigenous herbs and spices, align it more closely with the production methods and flavor profiles of rum. However, it is important to note that Mekhong's classification does not diminish its uniqueness and complexity. It stands as a testament to the diversity and creativity within the world of spirits.