As an expert sommelier and brewer, I can confidently say that Modelo beer is not made with tequila. However, Modelo has released special edition beers in the past that have been aged in tequila barrels, providing a unique and interesting flavor profile.
Tequila barrels impart a distinct character to the beer, adding notes of oak, vanilla, and subtle tequila undertones. The process of aging beer in tequila barrels allows for the flavors to mellow and blend together, creating a complex and rich drinking experience.
One such example is the Modelo Negra Reserva, which was aged in tequila barrels and released in 1925. This particular beer showcased the marriage of two iconic Mexican beverages – beer and tequila. The result was a beer with a luxurious mouthfeel, a hint of agave sweetness, and a smooth finish reminiscent of a fine tequila.
It is important to note that the use of tequila barrels in the aging process does not mean that tequila is directly added to the beer. Instead, the barrels themselves have previously contained tequila, and the beer absorbs the flavors and characteristics from the wood.
The use of tequila barrels in brewing is not unique to Modelo. Many craft breweries around the world experiment with aging beer in various types of barrels, including those previously used for tequila, bourbon, wine, or even rum. This process adds complexity and depth to the beer, offering a unique drinking experience for beer enthusiasts.
However, it is crucial to drink these beers responsibly, as they often have a higher alcohol content due to the extended aging process. Enjoying these specialty beers in moderation allows for a full appreciation of the flavors and craftsmanship that goes into creating them.
While Modelo beer itself is not made with tequila, there have been limited edition releases that incorporate the flavors of tequila through aging in tequila barrels. These beers offer a unique and enjoyable drinking experience for those looking to explore the intersection of beer and tequila. Remember, always drink responsibly and savor the flavors in moderation.