Monkey Shoulder is a delightful Scotch whisky that offers a unique combination of flavors. While it does have a sweet component to it, it is not overwhelmingly sweet like some other whiskies. Instead, Monkey Shoulder strikes a perfect balance between sweetness and smokiness.
When you first pour Monkey Shoulder Smokey Monkey into your glass, you'll notice a subtle oaky smokiness on the nose. It's not overpowering or harsh, but rather adds a layer of complexity to the whisky. This smokiness is a result of the peat used in the production process, which gives the whisky a distinct character.
Moving on to the taste, Monkey Shoulder Smokey Monkey showcases its signature creamy sweetness, which is a hallmark of the original Monkey Shoulder whisky. This sweetness is beautifully complemented by the dry peaty notes, creating a harmonious blend of flavors. The sweetness is not cloying or artificial, but rather a natural and well-balanced sweetness that adds depth and character to the whisky.
One of the reasons why Monkey Shoulder is so beloved is because of its versatility. It can be enjoyed neat, on the rocks, or in a cocktail. Regardless of how you choose to enjoy it, the sweetness of Monkey Shoulder adds a pleasant and inviting element to every sip.
I personally enjoy Monkey Shoulder Smokey Monkey neat, as it allows me to fully appreciate the complexity of its flavors. The sweetness lingers on the palate, harmonizing with the subtle smokiness and creating a truly enjoyable drinking experience.
While Monkey Shoulder does have a sweet profile, it is not overly sweet. The sweetness is well-balanced with the smokiness, resulting in a whisky that is smooth, flavorful, and incredibly enjoyable. Whether you're a fan of sweet whiskies or prefer a more balanced flavor profile, Monkey Shoulder Smokey Monkey is definitely worth a try.