Monkey Shoulder is a whisky, not a bourbon. While both whisky and bourbon fall under the category of distilled spirits, there are key differences between the two.
Whisky is a broad term that encompasses various types of distilled spirits made from fermented grain mash. It is typically aged in wooden casks, which gives it its distinct flavor and character. On the other hand, bourbon is a specific type of whisky that is predominantly made in the United States and has its own set of regulations and requirements.
To be classified as bourbon, the spirit must meet the following criteria:
1. It must be made in the United States.
2. The mash bill (the grain mixture used) must contain at least 51% corn.
3. It must be distilled to no more than 160 proof (80% alcohol by volume).
4. It must be aged in new, charred oak barrels.
5. It must be bottled at a minimum of 80 proof (40% alcohol by volume).
Monkey Shoulder, on the other hand, is a blended malt Scotch whisky. This means that it is a combination of different single malt whiskies, all of which are made from malted barley and produced in Scotland. Monkey Shoulder is known for its smooth and mellow flavor profile, with notes of vanilla, honey, and spices.
As a blend, Monkey Shoulder brings together the best characteristics of different single malts to create a well-balanced and approachable whisky. It is designed to be enjoyed neat, on the rocks, or in various cocktails, making it a versatile choice for both whisky enthusiasts and those new to the category.
I personally have had the pleasure of experiencing Monkey Shoulder in various settings, and it has always impressed me with its quality and versatility. Whether sipped neat to appreciate its complex flavors or mixed into a refreshing cocktail, Monkey Shoulder delivers a delightful drinking experience.
Monkey Shoulder is a whisky, specifically a blended malt Scotch whisky, and not a bourbon. It offers a unique and enjoyable drinking experience, whether enjoyed on its own or as the base for a delicious cocktail.