As an expert sommelier and brewer, I can confidently say that Mumm Champagne is indeed real Champagne. Champagne is a protected designation of origin, meaning that it can only be produced in the Champagne region of France using specific grape varieties and production methods. Mumm Champagne meets all of these requirements and is produced with the utmost care and expertise.
Mumm Champagne is made using a blend of grapes, primarily Pinot Noir, Chardonnay, and Pinot Meunier. These grapes are grown in the Champagne region, which is known for its unique terroir that contributes to the distinct flavors and characteristics of the wines produced there. The vineyards of Mumm are located in some of the best terroirs in Champagne, ensuring that only the highest quality grapes are used in their wines.
From the vineyard to the cellar, Mumm Champagne follows traditional and time-honored techniques. The grapes are carefully harvested by hand to ensure only the best fruit is selected. After pressing, the juice goes through a primary fermentation, followed by a secondary fermentation in the bottle. This secondary fermentation is what gives Champagne its signature bubbles.
Mumm Champagne also pays great attention to the blending process. The winemakers at Mumm carefully select and blend different wines from different vineyards to create the desired flavor profile for each Champagne. This blending expertise is what sets Champagne apart from other sparkling wines.
Once the blending is complete, the Champagne goes through a period of aging on the lees, which adds complexity and depth to the final product. Mumm Champagne is aged for a minimum of 18 months, but some of their prestige cuvées are aged for much longer, allowing the flavors to develop and evolve over time.
When it comes to bottling, Mumm Champagne uses the traditional method known as méthode champenoise. This method involves adding a small amount of sugar and yeast to the wine before it is sealed in the bottle. The yeast ferments the sugar, producing carbon dioxide, which creates the bubbles in the Champagne. This process can take several months, and once complete, the Champagne is ready to be enjoyed.
Mumm Champagne is real Champagne. It is produced in the Champagne region of France using specific grape varieties and traditional production methods. Mumm prides itself on its high standards, expertise, and attention to detail throughout the entire winemaking process. Whether you're celebrating a special occasion or simply want to enjoy a glass of exceptional Champagne, Mumm is a fantastic choice.