Is Nigori cloudy sake good?

Nigori cloudy sake is not just good, it is fantastic! As an expert sommelier and brewer, I can confidently say that Nigori is a unique and delicious sake that is worth trying. Its cloudy appearance may be a bit unconventional for those accustomed to clear, filtered sakes, but don't let that deter you. In fact, the cloudiness of Nigori is one of its defining characteristics and adds to its overall appeal.

The creamy texture of Nigori sake is a result of the rice sediment that is left in the bottle during the brewing process. This gives the sake a rich and velvety mouthfeel that is simply delightful. When you take a sip, you'll immediately notice the smoothness and the way it coats your palate. It's like a luxurious treat for your taste buds.

One of the reasons why Nigori is so popular is its sweetness. The natural sugars from the rice are not fully fermented, which gives Nigori its distinctively sweet flavor profile. This sweetness is balanced by a crisp and vibrant taste that makes it incredibly refreshing. It's like a perfect harmony of sweetness and acidity, making it a versatile sake that can be enjoyed on its own or paired with a variety of dishes.

Nigori sake is a great choice for those who prefer sweeter drinks or are new to sake. Its approachable and easy-to-enjoy nature makes it a crowd-pleaser at parties and gatherings. It's also a fantastic aperitif or dessert wine, as its sweetness pairs well with appetizers or can serve as a delightful ending to a meal.

I remember the first time I tried Nigori sake. It was at a sushi restaurant, and the waiter recommended it as a pairing for my sushi platter. The cloudy appearance intrigued me, and I was immediately captivated by the creamy texture and the sweet, yet refreshing taste. It was a revelation, and since then, Nigori has become one of my go-to sakes for any occasion.