When it comes to oaky Chardonnay, it is important to understand that the terms “oaky” and “dry” refer to two different aspects of the wine. Oaky refers to the flavor profile that comes from aging the wine in oak barrels, while dry refers to the residual sugar content in the wine.
In the case of oaky Chardonnay, the wine is typically aged in oak barrels, which imparts flavors such as toast, vanilla, and sometimes even a hint of butter. These flavors come from compounds in the oak that are released during the aging process. The oak also adds texture and complexity to the wine, giving it a fuller body and a creamy mouthfeel.
On the other hand, when we talk about dryness in wine, we are referring to the absence of residual sugar. Dry wines have little to no sweetness, as the yeast during fermentation converts the sugar in the grape juice into alcohol. This is true for both oaked and unoaked Chardonnays.
So, to answer the question directly, an oaky Chardonnay is generally made in the dry style. The oaky flavors and aromas may give the perception of sweetness, but the wine itself is not sweet. The oak aging process does not add sugar to the wine, but rather enhances its complexity and richness.
It's worth noting that there are also examples of Chardonnays that are made in a slightly off-dry or even sweet style. These wines are often referred to as “late harvest” or “dessert” Chardonnays. However, these are not typical of the oaked Chardonnay style, which is generally dry.
In my personal experience as a sommelier, I have come across a wide range of oaky Chardonnays from different regions. Some have been more restrained in their oak influence, while others have showcased a more pronounced oaky character. Regardless of the level of oak, the majority of these wines have been made in the dry style.
To summarize, an oaked Chardonnay is typically dry, despite the oaky flavors and aromas it may exhibit. The oak aging process adds complexity and richness to the wine, but does not add sweetness. However, it's important to note that there are exceptions to every rule, and there are Chardonnays made in a slightly off-dry or sweet style.