Passion fruit puree and pulp are two terms that are often used interchangeably, but there is a subtle difference between the two. As someone who has worked extensively with passion fruit in my role as a sommelier and brewer, I can shed some light on this topic.
Passion fruit pulp refers to the entirety of the fruit's insides, including the flesh, seeds, and any surrounding membrane. It is essentially the whole package of what you find inside a passion fruit when you cut it open. The pulp has a distinct texture due to the presence of the seeds, which add a slight crunch and a burst of flavor when consumed.
On the other hand, passion fruit puree is made by separating the flesh of the fruit from the seeds. This results in a smooth and silky texture, devoid of any seediness. The puree captures the essence of the passion fruit's flavor without the added texture and crunch that the seeds provide.
In my experience, both passion fruit pulp and puree are used in various culinary applications. The choice between the two depends on the desired texture and flavor profile of the final product.
When it comes to beverages, such as cocktails or fruit-infused beers, passion fruit puree is often preferred. Its smooth consistency allows for easy incorporation into drinks without any unwanted seed presence. I have personally used passion fruit puree in brewing a tropical IPA, where the goal was to highlight the fruit's flavor without compromising the beer's texture.
On the other hand, passion fruit pulp finds its place in recipes where the texture and visual appeal of the seeds are desired. For instance, passion fruit pulp can be used in desserts like tarts or mousses, where the seeds add an interesting visual element and a slight crunch.
To summarize the difference between passion fruit puree and pulp: puree is the flesh of the fruit without the black seeds, while pulp includes the flesh, seeds, and surrounding membrane. The choice between the two depends on the desired texture and intended use in culinary or beverage applications.
While passion fruit puree and pulp are often used interchangeably, it is important to note the subtle difference between the two. Both have their unique characteristics and can be used in various culinary creations. Whether you prefer the smoothness of puree or the texture of pulp, passion fruit brings a delightful tropical flavor to any dish or beverage.