Is perry the same as pear cider? This is a question that often comes up among cider enthusiasts, and the answer is both yes and no. While both beverages are made from pears, there are some key differences that set them apart.
Let's start by talking about pear cider. This beverage can be made using imported pear juice or concentrate, and sometimes even includes a small amount of apple juice. The use of apple juice is primarily done to balance the flavors and add some acidity to the final product. Pear cider can also be made using juice from edible pear varieties like Conference. These pears are commonly found in grocery stores and are often used for eating or cooking. The result is a cider that has a pleasant pear flavor, often with a slightly crisp and refreshing taste.
On the other hand, “proper” perry is made exclusively from perry pears. These pears are specifically grown for the purpose of making perry and are different from the edible pear varieties used in pear cider production. Perry pears have a higher tannin content, which gives the resulting perry a more complex and astringent flavor profile. They can be quite challenging to grow and require specific conditions to thrive. As a result, perry production is more limited compared to pear cider.
In terms of taste, perry is often described as having a more earthy and funky character compared to pear cider. The tannins present in perry pears can add a pleasant bitterness and astringency, similar to what you might find in a fine wine. This can create a unique and enjoyable drinking experience for those who appreciate more complex flavors.
In my personal experience, I have had the opportunity to taste both pear cider and perry. While pear cider is more readily available and easier to find, I must say that the complexity and depth of flavor found in a well-made perry is truly remarkable. The unique characteristics of perry pears contribute to a beverage that is distinct and worthy of exploration for any cider enthusiast.
To summarize, while pear cider and perry are both made from pears, there are notable differences between the two. Pear cider can be made from imported pear juice or concentrate, and may include some apple juice, while perry is made exclusively from perry pears. The use of different pear varieties and the higher tannin content in perry pears give perry a more complex and astringent flavor compared to pear cider. Both beverages have their own unique qualities and are worth exploring for those interested in the world of cider.